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The Pistachio Overload 4 Pack includes 2 x Pistachio Overload Doughnuts, and 2 x Original Glazed® Doughnuts.
Pistachio Overload Doughnut
Serving size: 86 g avg
Average Quantities
Per serving
Per 100 g
Energy
1560 kJ (373 Cal)
1800 kJ (429 Cal)
Protein
5.9 g
6.9 g
Fat, Total
- Saturated
21.5 g
8.7 g
25 g
10.1 g
Carbohydrates
- Sugars
37.7 g
18.5 g
43.9 g
Sodium
157 mg
182 mg
The average adult daily energy intake is 8,700 kJ
INGREDIENTS *allergen containing indicated in bold type* Doughnut Mix {Wheat Flour, Sugar, Vegetable Shortening [Vegetable Oil, Emulsifier (471 Soy), Antioxidant (307b)], Yeast Dough Concentrate}, Pistachio Kreme Filling (32%) {Pistachio Papi Smooth Spread (8%) [Vegetable Fat, Sugar, Milk Powder, Pistachios (16%), Lactose (Milk), Emulsifier (322 Soy), Natural Vanilla Flavoring, Color (E141i)], Icing Sugar (Sucrose, Tapioca Starch), Icing Base [Sugar Syrups (Sucrose, Glucose), Vegetable Fat, Vegetable Oil], Water, Shortening [Vegetable Oil, Emulsifiers (435, 471 Soy), Antioxidant (307b)], Iodized Salt}, Caramelized Hazelnut (2.5%) {Hazelnut (73%), Sugar}, White Truffle (2.5%) {Vegetable Fats And Oils [Emulsifiers (322 Soy, 492), Antioxidants (307,307b)], Sugar, Milk Solids, Cream Powder (Milk)}, Yeast.
CONTAINS: Wheat, Gluten, Milk, Soy, Hazelnut, and Pistachio.
MAY BE PRESENT: Peanut, Sesame, and Egg.
HALAL SUITABLE | OVO-LACTO- VEGETARIAN SUITABLE
Original Glazed® Doughnut
Serving size: 49 g avg
764 kJ (183 Cal)
2.4 g
4.8 g
8.8 g
3.2 g
18.0 g
6.6 g
23.3 g
11.6 g
47.6 g
23.6 g
94 mg
193 mg
INGREDIENTS *allergen containing indicated in bold type*
Doughnut Mix {Wheat Flour, Sugar, Vegetable Shortening [Vegetable Oil, Emulsifier (471 Soy), Antioxidant (307b)], Yeast Dough Concentrate}, Glaze (24%) [Icing Sugar (Sucrose, Tapioca Starch), Caster Sugar, Water, Vegetable Shortening, Glaze Stabiliser], Water, Vegetable Shortening, Yeast.
PRODUCT CONTAINS: Gluten, Wheat, and Soy.
MAY BE PRESENT: Hazelnut, Peanut, Pistachio, Sesame, Egg, and Milk.
HALAL CERTIFIED | OVO-LACTO- VEGETARIAN SUITABLE
Updated 06/01/2026
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