NUTRITIONAL FACTS
Krispy Kreme doughnuts are made from a carefully guarded, secret recipe
dating back to 1937.
For over 70 years Krispy Kreme doughnuts have been synonymous with gatherings of family, friends and workmates who have shared our doughnuts as a delicious treat.
We use only the highest quality ingredients for our products. We follow widely accepted processes and require strict specification standards for all suppliers.
Our doughnuts are also Halal certified.
Nutritional Information
Download the Krispy Kreme nutritional brochure.
Download the Krispy Kreme nutritional breakdown information.
Nutritional FAQs
What animal products are used in your doughnuts?
The only animal by products used in our doughnut are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, non-fat milk and non-fat whey).
Our doughnuts are cooked in 100% vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oil). All monoglycerides, diglycerides and enzymes are vegetable based. The lecithin we use is soy based. We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour.
What kind of oil do you use?
Our doughnuts are cooked in 100% vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oil).
What if I am allergic to nuts?
We recognise the challenge that nut related allegeries present. We do not knowingly add any peanuts or other nuts to our doughnuts but unfortunately it is not possible to guarantee that our doughnuts are 100% nut free.
If you have any further queries regarding our products please call us at 1800 557363.
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