NUTRITIONAL FACTS

Download our Nutritional Facts Brochure here (PDF Document)

Nutritional FAQs

What animal products are used in your doughnuts?

The only animal by-products used in the manufacturing of our doughnuts are eggs (whites and yolks) and dairy products including milk, butter, yoghurt, whey, nonfat milk and nonfat whey.

Our doughnuts are cooked in a low Trans Fatty Acid (TFA) blended vegetable oil.

We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour.

Krispy Kreme doughnuts do not contain alcohol products manufactured to be consumed as a beverage, such as liquors, wine or beer. Ethyl alcohol can occur in products as the result of the fermentation process of yeast-raised products, however this naturally occurring ethyl alcohol evaporates during the cooking process.

Are Krispy Kreme doughnuts Halal certified?

Krispy Kreme Australia respects the dietary customs of our valued customers and has achieved Halal Certification across all of our stores for all doughnuts, soft drinks, hot beverages and smoothies.

What if I am allergic to nuts?

We recognise the challenge that nut related allergies present. We do not knowingly add any peanuts or other nuts to our doughnuts but unfortunately it is not possible to guarantee that our doughnuts are 100% nut free.

What are Trans Fatty Acids (TFA)?

While fat content varies between doughnut flavours, TFA content has been significantly reduced across the board. Our signature doughnuts contain between 0.1g to 0.3g of TFA per single serve across our range, which is well below the World Health Organisation (WHO) recommended daily limit of TFA (1% of total kilojoules consumed), and is considered "virtually zero" in some countries including the US.